Nutrient information is not available for all ingredients. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone’s farm in Greece, and a bag full of oryx meat that a Texas guy had hunted in a nearby Texas ranch. This may take 20 or 30 minutes depending on the size of pan. Submitted by: CHEF_KORI, This is for the Porto's Cuban Sandwich ordered with no ham.Submitted by: HIKETOHEIGHTS, A very easy way to make pulled pork in the slow cooker. By now, the veggies should be getting nice and soft. And don’t get so hungry that you forget the cheese like me! This recipe makes a really good Ox Roast sandwich. Smith's brand ox roast can sell from 5 to 7 a pound. I served this roast after setting for 1 hour (instead of chilled overnight) and placed the leftover portion cut-side up in a bowl so as to retain the juices. Next add a few tablespoons of the vegetables, cilantro, avocado, cheese and a good dose of lime juice. 1. Here are some places that will mail order antelope and other exotic protein, plus I sell some fun exotic meats in my shop: I tried these with beef and they rawked! Delicious! i made this for a grad. Submitted by: LANC92, Perfect pork loin. party and the ox roast was the first thing gone. Heat two large skillets on high heat, and add 3 tablespoons of grape seed oil in each. This meal is a godsend for me when I'm craving restaurant food. Required fields are marked *. when i make this recipe i make it 125 people or more and it is the best i have ever used. You can lay all the components out on a plate so that you can have a build-your-own-fajita buffet. Adjust seasonings to taste before serving. You want a nice pink inside so that you can taste the true flavor of the meat. Use a meat thermometer to check the temperature, and bake until the internal temperature of the roast reaches 130 to 140 degrees F (55 to 60 degrees C) for medium rare, or 145 to 155 degrees F (63 to 68 degrees C) for medium well. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. I used bottom round ( 2.89/lb) and 2. We have oryx hunting in southern NM on public lands. or Grilled. I let the internal temp get past 140 F and at 145 F it was just a little too overdone for me (not red in the middle) but excellent nonetheless. A great recipe given to me by my Dad, who received it from a famous chef. Turn it over and brown on the other side for 3-4 minutes more. Simmer to reduce the sauce to about half. Heat two large skillets on high heat, and add 3 tablespoons of grape seed oil in each. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I serve it over rice.

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